查看完整版本: 治疗痰热咳嗽中医推荐偏方

治疗痰热咳嗽中医推荐偏方

<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 14.25pt"><FONT size=5><FONT color=#deb887><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">特点：咳嗽，吐黄痰，伴口渴、唇红、尿黄、便干等症。治宜清热化痰。</SPAN><SPAN lang=EN-US>&nbsp;&nbsp;&nbsp; </SPAN></FONT></FONT></P>Vn4t]5l"qv3^k
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 14.25pt"><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'"><FONT color=#deb887 size=5>中医推荐偏方：</FONT></SPAN></P>
D6B9R'^T ]%p oN$^}IJ <P class=MsoNormal style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 14.25pt"><FONT size=5><FONT color=#deb887><SPAN lang=EN-US>·</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">荸荠海蜇饮：荸荠</SPAN><SPAN lang=EN-US>200</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，海蜇皮</SPAN><SPAN lang=EN-US>100</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，水煎，分服。</SPAN></FONT></FONT></P>
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zCWcu+d <P class=MsoNormal style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 14.25pt"><FONT size=5><FONT color=#deb887><SPAN lang=EN-US>·</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">秋梨白藕汁：秋梨去皮、核、白藕去节，各等量，切碎，取汁，频服。</SPAN><SPAN lang=EN-US>&nbsp;</SPAN></FONT></FONT></P>NP{PIGA?
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 14.25pt"><FONT size=5><FONT color=#deb887><SPAN lang=EN-US>·</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">芦根粥：鲜芦根</SPAN><SPAN lang=EN-US>150</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，竹茹</SPAN><SPAN lang=EN-US>15</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，生姜</SPAN><SPAN lang=EN-US>3</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，粳米</SPAN><SPAN lang=EN-US>50</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克。先煎前二味药取汁，入米煮粥</SPAN> <SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">，待熟时加生姜，稍煮即可。</SPAN><SPAN lang=EN-US>&nbsp;</SPAN></FONT></FONT></P>:n`c4V*Y1L;Ok
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 14.25pt"><FONT size=5><FONT color=#deb887><SPAN lang=EN-US>·</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">杏仁糖：带皮苦杏仁、冰糖各等份，研碎混合，刺成杏仁糖，早服各冲服</SPAN><SPAN lang=EN-US>3</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克。</SPAN></FONT></FONT><FONT size=5><FONT color=#deb887><SPAN lang=EN-US>&nbsp; <BR>·</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">核桃</SPAN><SPAN lang=EN-US>+</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">冰糖</SPAN><SPAN lang=EN-US>+</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">山楂水：核桃仁</SPAN><SPAN lang=EN-US>150</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，冰糖</SPAN><SPAN lang=EN-US>200</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，山楂</SPAN><SPAN lang=EN-US>50</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克。先将核桃仁水浸糜成浆，再将山楂熬成汁，去滓</SPAN> <SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">，入冰糖及核桃浆同煮熟。随意食。</SPAN><SPAN lang=EN-US>&nbsp;</SPAN></FONT></FONT></P>
f#N y7{w2Q&SP <P class=MsoNormal style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 14.25pt"><FONT size=5><FONT color=#deb887><SPAN lang=EN-US>·</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">冬瓜子红糖水：冬瓜子</SPAN><SPAN lang=EN-US>15</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，加红糖少许，捣烂后开水冲服，一日</SPAN><SPAN lang=EN-US>2</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">次。</SPAN></FONT></FONT></P>